Mini Frittatas


This morning for breakfast, we decided to try something new (and something old). Mini Frittatas and Banana Chocolate Chip muffins!

Mini Frittatas, a simple breakfast.

This one is pretty simple. You’ll need:

  • 4 eggs
  • 1/8 cup of milk
  • 1/4 cup cheese, diced or shredded
  • 2 Tbsp chopped parsley
  • 1 green onion, chopped finely
  • 5 or 6 pieces of salami, chopped finely
  • 2-3 Tbsp finely chopped sweet bell pepper
  • salt and pepper to taste
  1. Combine all the veggies, meat and cheese in a bowl, and toss.
  2. Grease a 12 count mini muffin tin divide the mixture equally into the twelve muffin cups.
  3. In another bowl, beat the eggs and milk. Add S&P.
  4. Carefully pour egg mixture into the muffin cups over the veggie/meat mixture (dividing equally).
  5. Bake in an oven at 375°F for 12-15 minutes, until golden brown.
  6. You might want to put the muffin tin on a baking sheet–it overflowed on us!
  7. Allow to cool slightly and scoop out carefully.
  8. Enjoy! 🙂

 James & Olivia

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